Flavors
Cakes
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White
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Chocolate
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Red Velvet
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Carrot
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Hummingbird
Seasonal Flavors:
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Strawberry
(April thru September)
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Pumpkin
(September Thru December)
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Marble
(January thru March)
Fillings
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White Chocolate Mousse
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Cream Cheese Mousse
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Chocolate Mousse
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Raspberry Mousse
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Oreo Mousse
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Seedless Raspberry Jam
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Lemon Curd
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Chocolate Ganache
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Triple Berry Compote (blackberries, blueberries & raspberries)
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Any of the Icings
Icings
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White Swiss Meringue Buttercream
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Chocolate Swiss Meringue Buttercream
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Cream Cheese Icing (Cannot be used on the outside of a cake)
**Gluten Free Options available for an additional charge: Chocolate cake, Red Velvet cake, Carrot cake, Hummingbird cake; all fillings & icings are GF EXCEPT OREO MOUSSE
***Buttercream contains egg, dairy
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We are not a nut free facility, however we can accommodate nut allergies.
Prices / Sizing
Wedding Cakes
Base prices below reflect cakes that are smooth, textured, or semi-naked buttercream exterior
Single tier tarts at $65+ (10+ servings)
2-Tier starts at $220+ (30+ servings)
3-tier starts at $485+ (70+ servings)
4-Tier starts at $750+ (125+ servings)
5-Tier starts at $1300+ (195+ servings)
Backup Cakes start at $65
Cake Stands are available to rent:
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Offered in silver or gold, round or square
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$50 fee
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Must be returned by Wednesday following wedding date
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Credit card information required
Delivery
To qualify for delivery, total cost of order must be $400 minimum
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Pricing for delivery starts at $100 (price increases for flips, driving distance, weekday, Sunday, and holiday deliveries)
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Complete Wedding Inquiry Form to receive pricing for delivery.
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